With Fabulous Chocolate and Pastry courses with Chocolatier John Calder

10am - 1pm

£30 per person

About Theone

John Calder is a trained and qualified patissier, whose speciality and passion is chocolate. Theone Chocolate have been producing beautiful, handmade artisan chocolates from the finest Belgian chocolate for personal and trade customers for many years.

9th October: Beginners Chocolate

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Learn the basic techniques you need to produce beautiful, professional looking chocolates at home. We will show you how to temper your chocolate to ensure that your finished products are perfect every time.

13th November: Advanced Chocolate

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Refresh your basic techniques and be taken deeper into the mysteries of chocolate making. No previous knowledge
required. Learn how to temper, colouring, dip, moulded, decorate and package your chocolate professionally.

11th December: Christmas Chocolate

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Make a selection of chocolate treats. Pure Belgian chocolate at it’s best. This is a hands on, hands in chocolate course which will show you how to make the perfect gifts and presents for the Christmas Celebrations. Due to high demand, we have opened a second class in the afternoon for this workshop.

 10am - 1pm FULLY BOOKED

1.30pm - 4.30pm