Theone Chocolate

COVID 19 
As we gently move out of lockdown we are committed to keeping our staff and customers as safe as possible and will be following, reacting to, government guidelines.
We are hoping to restart our evening and weekend activities from Tuesday 1st September 2020.
This may mean reduced numbers in classes, or unfamiliar teaching spaces so that we can accommodate the appropriate social distancing requirements.
If your activity would usually use shared resources, you may be required to purchase an additional resource pack. More details to follow.
Details of course registration, and health guidelines will be sent to you in advance of your course.
Please note that if you wish to use the credit on your account to book onto new courses, this cannot be done online. Email community@wildern.org or phone 01489 779471.

With Fabulous Chocolate and Pastry courses with Chocolatier John Calder

10am - 1pm

£30 per person

Opening in 2010 under the leadership of Head Chef John Calder, a trained and qualified patissier, whose speciality and passion is chocolate, Theone Chocolate have been producing beautiful, hand made artisan chocolates from the finest Belgian chocolate for personal and trade customers for many years. John’s ethos is to use only the best available ingredients for their products, which are fashioned entirely by hand without the use of artificial additives or preservatives. This allows them to offer products which are safe and where the natural ingredients are allowed to shine through, giving the best possible flavours.

Following the successful launch of their chocolate factory and Belgian chocolate shop, they opened their own training school to offer chocolate courses and parties to the public. In 2012 they extended their coverage of chocolate courses and now offer chocolate, pastry and patisserie courses and parties for private, educational and corporate clients across the UK.

The courses will be bookable when the 'book now' buttons appear on the dates below, so for now just note the dates in your diary. Keep an eye on your emails and our socials for updates.

Upcoming

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