With Fabulous Chocolate and Pastry courses with Chocolatier John Calder

10am - 1pm

£30 per person

About Theone

John Calder is a trained and qualified patissier, whose speciality and passion is chocolate. Theone Chocolate have been producing beautiful, handmade artisan chocolates from the finest Belgian chocolate for personal and trade customers for many years.

Spring Term Dates

23rd January: Advanced Chocolate Skills Postponed to 24th April
27th February: Beginners Chocolate Skills  CANCELLED
27th March: Easter Chocolate
24th April: Advanced Chocolate Skills

See below for bookable upcoming dates...